About the Product
The dish is perfect for
baking homemade bread, meatloaf or pound cakes. Sturdy stoneware construction means
food stays warm after leaving the oven, and its hard-wearing finish stands up
to knives and other serving utensils.
High-quality exterior enamel protects against metal marks and other damage with
less than 1% porosity, blocking moisture absorption which can lead to cracking,
crazing and rippling along the interior. Unique clay mixture creates a very
dense material when fired, maintaining even temperatures and preventing
scorching.
23 cm, 9”
1.35L, 1.45Q
FEATURES
Not suitable for use on the hob.
Suitable for use in the oven up to 260°C / 500°F & under the grill/broiler
Microwave, freezer and dishwasher safe
Easy clean, enamelled scratch resistant surfaces
Totally hygienic cooking surface, will not absorb odours or flavours
Strong and durable. Resists staining, chipping and cracking.
Protected by a hard-wearing glaze that resists damage from heat and utensils.
Easy to hold, sure grip handles, knobs and rims
Features
Guarantee:
5 Years
Hob safe: No
Oven safe: Yes
Grill safe: Yes
Dishwasher safe: Yes
Freezer safe: Yes
Microwave safe: Yes
Do Not Use on Direct heat
CARE & USE
The recommendations for care and use apply to all Le Creuset stoneware products.
BEFORE FIRST USE
Remove all packaging and labels. Wash the stoneware products in hot soapy water, rinse and dry thoroughly.
DO NOT
Don't use any piece on cooker hobs or any other direct heat source.
OVEN
USE
GRILL / BROILER
When using under a grill/broiler allow a gap between the rim of the dish and the heat source of no less than 6 ½ cm / 2 ½ inches.
MICROWAVE
Handles may become hot during prolonged microwave use and especially if the handles are enclosed with cling film. Cover just the open top of the dish leaving the handles exposed.
FREEZER TO OVEN USE
Do not place a frozen dish of food in a pre–heated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving, always check that the centre of the food is completely and uniformly hot.
Cleaning and Care
Before
use wash the dish in hot soapy water, rinse and dry thoroughly. For most day to
day cleaning, cool the dish for a few minutes then wash and dry as above, or
wash in the dishwasher, allowing the full cycle to complete. Never leave a dish
fully immersed in water. For removal of stubborn residues allow the dish to
cool, fill with warm soapy water and allow it to soak for 10 – 20 minutes. Wash
in the usual way using, if necessary, a plastic brush or scouring pad.
Continued metal contact with the stoneware glaze may result in some residual
marking. These marks can be removed with a soft cloth and a non-abrasive
cleaner suitable for glazed stoneware and metal marks.
Repeated dishwashing may result in dulling of the stoneware glazed finish.