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CAKES
CAKES
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QUEZO DE BOLA CHEESECAKE
Generous shavings of Marca Piňa Quezo de Bola enveloped in a rich and velvety cheesecake.
Available in Original and Sugar-free variant.
9 inch (serves 10-12) Original P2000
6 inch (serves 6-8) Original P1000
9 inch Sugar-free P2000
6 inch Sugar-free P1000
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CRÈME BRÛLÉE CHEESECAKE
Our ALL TIME Best seller.
A sophisticatedly creamy, silky smooth Crème Brûlée in a cheesecake with a contrasting layer of crunchy, brittle caramel that shatters when you slice!
Available in Original and Sugar-free variant.
9 inch (serves 10-12) Original P2000
6 inch (serves 6-8) Original P1000
9 inch Sugar-free P2000
6 inch Sugar-free P1000
GORGONZOLA CHEESECAKE
Something new and another original from TBSP!
Made with Gorgonzola Dolce. It’s creamy, kissed with honey, (No Sugar added), with a sweet, savoury flavour profile thus, making it the most versatile among our pastry offerings to date.
Serve as a Dessert, an Appetizer or a Snack. The choice is Yours!
It’s very good eaten on its own, but because of the great variety of taste it offers, it’s also suitable for a lot of pairing.
Unleash your creativity! Gustare!
Perfect for your gatherings and grazing table.
6 inch (serves 12 to 16) P1600
SALTED CARAMEL WALNUT CHEESECAKE
Fleur de sel de Guerande folded in hand-burned caramel, that cocoons an intensely flavored, moist cheesecake on a shortbread crust, made from scratch, then enwrapped with deliciously toasty California walnuts.
This TBSP Original is also a best seller.
6.5 inch (serves 6-8) P1600
9.5 inch (serves 10-12) P3200
STRAWBERRY ROSE CREAM CAKE
Light and clean.
Fluffy Rose chiffon, Crème Chantilly and about half a kilogram of luscious, fresh US Strawberies in between and all around.
If you love (fresh) strawberries, they take center stage in this cake; the Crème Chantilly and Rose chiffon complements it perfectly.
9 inch serves 10 P2500
VANILLA CREAM MERINGUE CAKE
It's like biting into a cloud!
Generous layers of Creme Legere (Bourbon Vanilla pastry cream lightened with Bourbon Vanilla whipped Cream) in between layers and layers of light chiffon cake and indulgently frosted with Lemon Swiss Meringue.
10 inch (serves 10-12) P1800
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COCONUT CLOUD
Soft, pillowy moist cake filled with luscious 100% pure Macapuno and sprinkled with lots of Coconut Flakes. Having Plain or Toasted Coconut Flake sprinkles are your options.
9 inch (serves 10) P1600
*This is a Seasonal item. Kindly inquire for availability.
GERMAN CHOCOLATE CAKE
This classic chocolate naked layered cake has a light texture filled with Coconut flakes and toasted Pecans folded in an extra rich and creamy cooked custard.
We use Callebaut 54.5% Dark Chocolate.
9 inch (serves12) P2600
6 inch (serves 8) P1300
THE KING'S DESSERT
An Entremet composed of hazelnut dacquois, hazelnut praline, crispy feuilletine and Valrhona Guanaja 70% dark chocolate mousse luxuriously enrobed with a glistening dark chocolate glaze and decorated with a 23K edible gold leaf.
-(Sold Out for the season)-
Available in
8 inch square whole cake P3800
Box of 8's (4 x 2 inches) P4000
DARK CHOCOLATE CARAMEL FLEUR DE SEL
Delightfully moist chocolate cake with layers of Salted Caramel, luscious chocolate ganache and crunchy flakes of Fleur de sel de Guerande crystals then mirror-finished with dark chocolate glaçage.
Ingredient Notes:
We use purely 66% Dark Chocolate from the Valrhona Grand Cru collection throughout the recipe and Valrhona cocoa powder as well.
8 inch (serves 12) P3800
SPECIALTY CAKES
SPECIALTY CAKES
OLIVIA CAKE
Moist and fragrant Olive oil cake using Arbequina EVOO (a Superior quality Extra Virgin Olive oil known for its characteristic alluring aroma & buttery texture) for an added dimension of fruity flavor. Silky Ricotta cream. Strawberries in season and crushed roasted Pistachios. Port Caramel sauce.
Put all components together and have them in one bite. And experience the extraordinary play of unexpected flavors, textures and temperatures!
8 inch (serves 8-12) P3000
JE T’AIME
If we were to create a CLASSIC Cheesecake, this is how we want it to be.
Silky smooth, buttery, with an arresting aroma, melts in the mouth, with a crisp, crunchy pâte sablée base, topped with the freshest fruits in season.
Je T’aime is crowned with fresh Strawberries and Blackberries.
6 inch (serves 6-8) P2500
CERISE
If we were to create a CLASSIC Cheesecake, this is how we want it to be.
Silky smooth, buttery, with an arresting aroma, melts in the mouth, with a crisp, crunchy pâte sablée base, topped with the freshest fruits in season.
Cerise is crowned with fresh Red Cherries.
This is a Seasonal cake. Kindly inquire for availability.
6 inch (serves 6-8) P2500
FIGS and CHEESE
Fresh Figs. Wild Honey. Whipped Crème Fraiche. Reduced Fig Balsamic Glaze. The marriage of flavors.. oh Sublime!
This is a Seasonal cake. Kindly inquire for availability.
6 inch (serves 6-8) P2500
LE CACAO
Indulgent and rich Dark Chocolate cheesecake with notes of toasted caramel. Homemade French Butter shortbread. Certified Organic & Raw cocoa nibs of the Criollo variety.
Le Cacao is made exclusively with 66% Caraibe dark chocolate from the Valrhona Grand Cru collection.
6 inch (serves 8) P1900
NO OTHER CRÈME BRÛLÉE CHEESECAKE
Double layer of everyone’s favorite TBSP Signature Crème Brûlée Cheesecake made even extra special with our very own Fleurs de Pomme.
(serves 25-30) P4300
*Includes Gold acrylic greeting plaque and gift card
PAS DE DEUX
Salted Caramel Walnut Cheesecake in Two Layers.
Fleur de sel de Guerande folded in a hand-burned caramel that cocoons a moist, intensely flavored cheesecake on a shortbread crust, made from crust, and enwrapped with deliciously toasty walnuts.
(serves 25-30) P4900
*Includes Gold acrylic greeting plaque and gift card
ROCOCO CAKE
Generous layers of Creme Legere (Bourbon Vanilla pastry cream lightened with Bourbon Vanilla whipped Cream) in between layers and layers of light chiffon cake and indulgently frosted with Lemon Swiss Meringue.
16 Layered cake (serves 25-30) P4300
*Includes Gold acrylic greeting plaque and gift card
PASTRIES
PASTRIES
TARTE AU CITRON
Titillate your senses!
A truly delectable lemon custard filling on a delicate, buttery sablée crust. Simply elegant classic French pastry.
8.75 inch P1400
Place an Order
TARTELETTES AU CITRON
Titillate your senses!
A truly delectable lemon custard filling on a delicate, buttery sablée crust. Simply elegant classic French pastry.
3.5 inch x12's P2800
3.5 inch x 6's P1400
Place an Order
TARTELETTES AU CITRON AVEC MERINGUE
A truly delectable lemon custard filling on a thin, delicate, buttery pâte sablée crust topped with torched reduced-sugar Lemon Swiss meringue.
3.5 inch x 12’s P3000
3.5 inch x 6’s P1500
TARTELETTES AU CHOCOLAT ET CARAMEL
Using an exclusive blend from the Valrhona Grand Cru Collection: the Valrhona Caraibe 66% dark chocolate. Its Balanced and roasted profile pairs very well with the caramel layer and with the crunchy, buttery vanilla pâte sablée crust.
3.25 inches x 12's P3800
3.25 inches x 6's P1900
TARTE AU CHOCOLAT
Using an exclusive blend from the Valrhona Grand Cru Collection: the Valrhona Guanaja 70% dark chocolate. Its Bittersweet and Elegant profile pairs perfectly with its crunchy, buttery vanilla pâte sablée crust.
-(Sold Out for the season)-
8.75 inch P1900
TARTELETTES AU CHOCOLAT
Using an exclusive blend from the Valrhona Grand Cru Collection: the Valrhona Guanaja 70% dark chocolate. Its Bittersweet and Elegant profile pairs perfectly with its crunchy, buttery vanilla pâte sablée crust.
3.25 inches x 12's P3800
3.25 inches x 6's P1900
FLEURS DE POMME
Fresh Apples and hand-burned Sel de Guerande salted butter caramel filling in a surprisingly flavorful and fragrant flaky pastry dough.
Together, the apples and our signature crust take center stage in this dessert.
A TBSP Signature creation.
9 inch bouquet (has about 12 big flowers) P1800
TARTE TATIN POMMES
The upside down tart first made by the “demoiselles Tatin” in the 1880’s in Lamotte-Beuvron, France.
It’s simple, made with plump Apples, that is meltingly soft, and Caramel on a flaky, buttery crust, yet it’s aroma seems to envelope you with warmth and it tastes just lovely.
7.5 inch (serves 6) P800
LE CANELÉ DE BORDEAUX
'These are textural masterpieces with a burnished crust lacquered with beeswax that crackles like the torched sugar coating on crème brûlée, or the burnt corner slice of brownie. The creamy insides are the most delicate custard, luxurious like pastry cream but with a fine porosity. The aroma of egg, vanilla and rum are unmistakable.
The best way to experience the sublime contrast between the deeply caramelized crust and soft-custard-like interior: Hold it in one hand, inhale the sweet aroma, and take a big bite out of it.' -Saveur
Box 8's P1000