LE CREUSET STONEWARE OVAL DISH

The straight-sided Oval Dish is ideal for longer cuts of meat and is scoopable for casseroles.

28cm/11", COLOR: Cherry 

PHP1960

36cm/ 14”, COLOR: Marseille 

PHP2610

 PURCHASE

About the Product

The straight-sided Oval Dish is ideal for longer cuts of meat and is scoopable for casseroles.

The lifting handles is perfect for creating a variety of meals.

Truly versatile, you can use it for marinating, baking, roasting, serving, or simply storing.

Its stoneware construction maintains proper hot and cold temperatures for dishes prior to serving and during meals.

Also, this square dish makes frozen meals easy to transfer directly to the oven for one-step pre-made dinners.

Not suitable for use on the hob.

Suitable for use in the oven up to 260°C / 500°F & under the grill/broiler

Microwave, freezer and dishwasher safe

Easy clean, enamelled scratch resistant surfaces

Totally hygienic cooking surface, will not absorb odours or flavours

Strong and durable. Resists staining, chipping and cracking.

Protected by a hard-wearing glaze that resists damage from heat and utensils.

Easy to hold, sure grip handles, knobs and rims

FEATURES

Guarantee: 5 Years
Hob safe: No
Oven safe: Yes
Grill safe: Yes
Dishwasher safe: Yes
Freezer safe: Yes
Microwave safe: Yes
Do Not Use on Direct heat

 

CARE & USE

The recommendations for care and use apply to all Le Creuset stoneware products.

BEFORE FIRST USE

Remove all packaging and labels. Wash the stoneware products in hot soapy water, rinse and dry thoroughly.

DO NOT

Don't use any piece on cooker hobs or any other direct heat source.

OVEN USE
GRILL / BROILER

When using under a grill/broiler allow a gap between the rim of the dish and the heat source of no less than 6 ½ cm / 2 ½ inches.

MICROWAVE

Handles may become hot during prolonged microwave use and especially if the handles are enclosed with cling film. Cover just the open top of the dish leaving the handles exposed.

FREEZER TO OVEN USE

Do not place a frozen dish of food in a pre–heated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving, always check that the centre of the food is completely and uniformly hot.

Cleaning and Care

Before use wash the dish in hot soapy water, rinse and dry thoroughly. For most day to day cleaning, cool the dish for a few minutes then wash and dry as above, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm soapy water and allow it to soak for 10 – 20 minutes. Wash in the usual way using, if necessary, a plastic brush or scouring pad. Continued metal contact with the stoneware glaze may result in some residual marking. These marks can be removed with a soft cloth and a non-abrasive cleaner suitable for glazed stoneware and metal marks.
Repeated dishwashing may result in dulling of the stoneware glazed finish.