ALL-CLAD STAINLESS STEEL FRY PAN
Diameter: 10"
Size: 18.3" x 10.5" x 4.1"
Weight: 2lbs.
PHP6,010
About the Product
ALL-CLAD STAINLESS STEEL FRY PAN
Sear, brown, and pan fry everything from eggs to meat with the All-Clad Stainless Steel 10-Inch Fry Pan. This pan's flat bottom and flared sides make it easy to toss food or turn it with a spatula. Its three-ply bonded stainless steel offers exceptional heating performance, even in induction cooking. The stick-resistant 18/10 stainless steel interior and long, comfortable handle will make this fry pan a go-to piece in your kitchen.
For Searing, Browning, and Pan Frying
The flat bottom and flared sides of this 10-inch fry pan make it easy to toss food or turn it with a spatula. The pan is ideal for cooking with oils and helps food develop rich flavor, bright color, and crisp texture. The pan's cast and riveted stainless steel handle stays cool on the cooktop, so you can cook safely and comfortably.
Premium Stainless Steel Construction
Classic design, high performance, and lifetime durability unite in the Stainless Collection, All-Clad's most popular line of cookware. Products in the collection feature an interior core of aluminum for even heating and a polished stainless steel exterior and cooking surface for fine culinary performance.
All-Clad stainless steel cookware features an interior starburst finish for excellent stick resistance. The bottom of each pan is engraved with a convenient capacity marking.
Premium tri-ply construction with an aluminium core to deliver even heat distribution.
- Interior starburst finishing improves non-stick performance
- 18/10 stainless steel cooking surface is hygienic and safe
- Riveted stainless steel long stick handles stay cool on the hob
- Safe for use in the oven and under the grill
- Dishwasher safe
- With its stainless steel magnetic exterior this collection is compatible with all hobs including induction
Compatibility:
Dishwasher safe
Gas
Induction
Oven up to 450°F
Electric
Freezer safe
CARE & USE
Stainless Steel first use
The "Stainless Steel" collection is completely dishwasher-safe. It is recommended that before you use your Stainless Steel All-Clad you wash it in the dishwasher first to remove any manufacturing residues and this will help you to keep it shiny.
Preheating
Most recipes recommend placing our pots on low heat for one or two minutes before adding foods.
Frying without natural fats
Add oil, butter, or margarine to the pot or pan; just enough to cover the bottom surface.
Heat pot or pan for one to two minutes over low or medium heat.
Add food for frying.
If sticking is a problem check:
Is your cooker level?
Is your pot clean?
Is your heat set too high?
Low to medium heat setting is recommended for optimal cooking performance.
Salt damage
To avoid the formation of small white dots or pits, bring liquids to a boil before adding salt, then stir well. Or, add salt after food has started to cook. Pitting does not interfere with cooking performance but can diminish the beauty of the stainless steel.
To prevent water spotting
After washing, rinse in hot water and dry immediately.
Discolouration
Overheating can cause brown or blue stains. Food films, if not removed, will cause discoloration on the pot when it is reheated. Large amounts of iron content in your water may cause your pot to look rusty.
Cleaning the Stainless steel interior
Immerse in warm water. Use a fine powder cleanser with water to form a paste. Apply paste using a soft cloth. Rub in a circular motion from the centre outward. Wash in hot, soapy water, dry immediately. DO NOT USE oven cleaners or cleansers with chlorine bleach. DO NOT USE steel wool.
Cleaning the Stainless steel exterior
The polished stainless steel exterior of All-Clad Stainless requires very little care. It may be polished with one of the available commercial stainless steel cleaners, rubbing in a circular motion. Rinse in lukewarm water. We do not recommend using steel wool, steel scouring pads or harsh detergents. Nylon scrubbing pads are safe to use. You may wash Stainless in the dishwasher.